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From the heart of Belgium comes a brand of cookware so advanced, inconvenient it will become a staple in your kitchen, the tool you never knew you needed. But now I can’t live without. This is no ordinary fried hand. This one pan will transform your kitchen, your meals and the way you look at the ingredients used to prepare them, I must warn you, in some cases, using this pan will lead to healthier cooking and eating habits and eventually may spill over into your everyday life.
In the next few minutes, I’m going to tell you everything you need to know about this revolutionary cookware. We’ll laugh, we’ll cry. But most of all, we’ll learn. I’m Joe and this is Green Pan a CZ. All good stories do. Let’s start from the beginning, Greenspan was the very first healthy ceramic nonstick coating cookware on the market ever a Belgian brand that launched in 2007 Green Pen took consumers by storm.
The quoting was a revolution in the market, changing the way people cook and see their meals. Today we continue to revolutionize the market with new collections, new grades of coding and new must have pieces for every kitchen. Let’s get technical green pants Coding is called thermal on. It is completely free of P. T. F E. Unlike some traditional nonstick coatings, thermal on is a one layer ceramic coating that doesn’t blister, peel or flake off, even if it is overheated. It is 100% free of P F O A. D. F. A s lead and cadmium.
These chemicals may be short and they’re abbreviations, but come with a long list of health and environmental problems. What makes green pants so special? Good question. Green Pan’s heir. High, heat resistant, strong, durable and scratch resistant. You never see them blister appeal. We have multiple collections with different shapes, sizes and styles. Need induction compatible? We make that hard, anodized more your style. No problem.
Maybe you need a little pop of color in your life. It’s okay. Us to fry pans and saucepans, casseroles and skillets. Grill pans and stock pots, walks and multi cookers. You name it. We make it. While we clearly make a wide assortment, they all have a few things in common. Arthur Malign, healthy ceramic, nonstick durable construction and, of course, thoughtful. Designed for maximum functionality. Oh, and, needless to say, they look gorgeous. Got all that good? Because if you want your panto have a long lasting life, you have to know how to use them to make sure you get the most out of your green pan.
I have a few cooking tips for you. Let’s get started. These pants conduct heat so well that low to medium temperatures are perfect. Oils are a great addition. Tow any dish. Always use a little oil or butter. Oil helps distribute the heat more evenly, which results in better frying performance. We recommend using high smoke point oils as they’re suitable for cooking. Saw Tang and Frank. It’s good to know that extra virgin olive oil is great for your cold dishes but tends to burn faster. Also avoid any type of spray oil because the tiny droplets can carbonized very quickly and will cause sticking issues.
Because of the ceramic. Nonstick, less oils and fats are needed to cook. You can use your stainless steel handled cookware in the oven and the broiler. Our bakelite handled cookware is also oven safe, but only up to 380 degrees Fahrenheit. Check out these nonstick properties. Let your cookware. Cool off a little bit before washing it all cool. The thermal on nonstick coating makes handwashing super easy. Clean your cookware in soapy water with a soft sponge.
Please avoid using abrasive pads and iron sponges, but for your convenience, most collections are dishwasher safe. Make sure your cookware is clean before story. When stacking the pans inside of each other, Be sure to use a protective sheet to help your cookware look like new at green pan. Everybody is a chef way. Strive to inspire you in and out of the kitchen. We’re proud to make cookware that continues to provide the healthiest technology for you and your family. Healthy cooking is our life.
Thanks for hanging out with me and learning all about a revolutionary cook. We’re so excited to welcome you to the green, tanned family. If you have any questions, please contact us at info at green pan dot com and make sure to tell them Joe said you